Bacon and Poblano Pepper Queso Fundido

what you need
4 slices Bacon
1 Poblano chile, halved lengthwise, seeded and chopped
1 clove Garlic, minced
3 cups KRAFT Shredded Monterey Jack Cheese
Make It
PREHEAT oven to 350°F. Cook bacon in skillet until crisp; remove from skillet. Drain all but 1 Tbsp. of the fat from skillet. Add chiles and garlic to skillet; cook and stir until tender.

CRUMBLE bacon. Layer half each of the bacon and chiles in 9-inch pie plate or quiche dish; sprinkle with cheese. Top with remaining bacon and chiles.

BAKE 10 to 12 minutes or until hot and bubbly. Serve with tortilla chips, warmed flour tortillas or cut-up fresh vegetables.