Easy German Chocolate Cake
1. Preheat oven to 350 degrees
2. Sprinkle on the bottom of a greased 9x13" pan:
- 1 cup chopped nuts
- 1 cup shredded coconut
3. Mix a German Chocolate Cake Mix according to package directions. Pour it over the nuts and coconut in cake pan.
4. Cream:
- 1 (8 oz) package cream cheese, softened
- 1/2 cup butter, (1 stick) softened
- 2 cups powdered sugar
5. Spoon creamed mixture on top of cake mix in globs, making sure not to touch the sides of the pan.
6. Sprinkle with 1 cup of chocolate chips.
7. Bake at 350 degrees for 34 minutes. It will crack on top and appear not done. Cool on a cooling rack in pan.http://www.singingwithbirds.com/2010/05/its-99-on-richter-scale.html
(When I made it, I flipped it over into another pan. I thought it looked ugly with the "bottom" up. It is a crowd pleaser and I love that it "frosts" itself. et)
