1 cup sugar
1 cup butter
1 can evaporated milk
1 750 gram Toblerone bar, broken into pieces
Mix sugar, butter and milk in a large saucepan. Bring to a full rolling boil on medium heat, stirring constantly. Boil 5 min, stirring constantly. Remove from heat. Add chocolate; stir until completely melted. Pour into 8" square pan. Refrigerate for 3 hours or until firm. This is a very soft fudge but divine!
