Kristi's Hawaiian Pork
Place a 7-9 lb pork roast in a crock pot
Add 3 cups water, 1 1/2 tsp liquid smoke and 1/4 to 1/3 cup coarse salt
Let cook all day. Don't lift the lid!
Shred and serve on buns.
Delicious!
(Kristi likes this instead of BBQ pork. Because, you know, this doesn't have any tomato in it!)
Showing posts with label pork. Show all posts
Showing posts with label pork. Show all posts
Friday, January 3, 2014
Sunday, August 8, 2010
Slow Cooker Brown Sugar Pork Loin
Ingredients:
•1 boneless pork loin roast, 4 to 6 pounds
•1 clove garlic, halved
•salt and pepper
•1 1/3 cups brown sugar, divided
•1 tablespoon Dijon mustard
•1 tablespoon balsamic vinegar
•1/4 teaspoon cinnamon
Preparation:
Wash pork roast, trim excess fat, pat dry, and rub with garlic halves. Sprinkle with salt and pepper, then prick the roast all over with a fork or skewer.
In a cup or bowl, combine 1 cup of the brown sugar, the mustard, and vinegar. Rub all over the roast.
Cover and cook on LOW for 7 to 9 hours. Pour off the excess juices.
combine the remaining 1/3 cup brown sugar with cinnamon; Spread the mixture over the top of the roast. Cover and continue cooking on LOW for 1 hour longer.
Serves 6 to 8.
Great with salsa, mexican, etc.
•1 boneless pork loin roast, 4 to 6 pounds
•1 clove garlic, halved
•salt and pepper
•1 1/3 cups brown sugar, divided
•1 tablespoon Dijon mustard
•1 tablespoon balsamic vinegar
•1/4 teaspoon cinnamon
Preparation:
Wash pork roast, trim excess fat, pat dry, and rub with garlic halves. Sprinkle with salt and pepper, then prick the roast all over with a fork or skewer.
In a cup or bowl, combine 1 cup of the brown sugar, the mustard, and vinegar. Rub all over the roast.
Cover and cook on LOW for 7 to 9 hours. Pour off the excess juices.
combine the remaining 1/3 cup brown sugar with cinnamon; Spread the mixture over the top of the roast. Cover and continue cooking on LOW for 1 hour longer.
Serves 6 to 8.
Great with salsa, mexican, etc.
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