Linda's Caramels

1 cup sugar
1 cup brown sugar
1 cup corn syrup
1 cup butter
1 can Eagle Brand sweetened condensed milk
pinch of salt

In heavy saucepan stir constantly with a wooden spoon to just barely beyond soft ball stage on a candy thermometer. Pour into 9 x 13 pan. Cool. Cut and wrap in wax paper.

Linda's Caramels

1 cup white sugar
1 cup brown sugar
1 cup corn syrup
1 cup butter
1 can Eagle Brand milk
pinch of salt

In a heavy pan, mix all ingredients and stir constantly with a wooden spoon.  cook to 1 or 2 notches beyond softball stage.  Pour in a greased 9x13 pan.  Cool and cut into squares.  (Don't use a pizza cutter!  The ER costs about $700!)

Linda Tollestrup's recipe