Pumpkin Pie

Signature Pumpkin Pie

Rated: Submitted By: McCormick® Holiday Photo By: Allrecipes Prep Time: 5 Minutes Cook Time: 55 Minutes Ready In: 1 Hour Servings: 8

"The reviews are in -- everyone is raving about this fabulously easy pumpkin pie."

Ingredients:

1 frozen unbaked (9-inch) deep dish pie crust 1 (15 ounce) can pumpkin 1 (14 ounce) can sweetened condensed milk

2 eggs 1 tablespoon McCormick® Pumpkin Pie Spice Vanilla Whipped Cream (recipe follows) (optional)

Directions:

1.	Preheat oven to 425 degrees F. Place pie crust on large foil-lined baking sheet.
2.	Mix pumpkin, milk, eggs and pumpkin pie spice in large bowl until smooth. Pour into crust.
3.	Bake 15 minutes. Reduce oven temperature to 350 degrees F. Bake 40 minutes longer or until knife inserted 1 inch from crust comes out clean. Cool completely on wire rack. Serve with Vanilla Whipped Cream, if desired.

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Printed from Allrecipes.com 11/11

Emma's Pumpkin Bars

3/4 cup margarine
2 cups sugar
16 oz. pumpkin pie filling
4 eggs
2 cups flour
2 tsp baking power
1 tsp. cinnamon
1/2 tsp baking soda
1/2 tsp salt
1/4 tsp nutmeg
1 cup nuts, if desired

Cream sugar and margarine until fluffy. Blend in pumpkin and eggs. Addy dry ingredients and mix well. Add nuts. Pour into greased jelly roll pan. Bake at 350 for 30-35 minutes.

Frosting

4 oz cream cheese
1/3 cup margarine
1 tsp vanilla
3 cups powdered sugar

Combine first 3 ingredients. Add sugar a little at a time until desired consistency.

I usually don't put the nuts in the bars. I chop them and sprinkle them on top.