Wednesday, January 18, 2012

Ginger Snap Cookies dipped in white chocolate

2 cups flour
1 cup sugar
1 TBS ginger
2 tsp. baking soda
1/2 tsp salt
3/4 cup shortening
1 unbeaten egg
1/2 cup fancy molasses

Mix and roll into 1" balls and then roll in sugar. Place on greased baking sheet. Do not smash down. Bake at 350 for 10 min. Do not over bake.

When cool, dip one edge in melted white chocolate. Let set up on waxed paper

Makes almost 4 dozen

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