24 cups of popped corn
3-4 cups of white chocolate wafers
5-6 crushed candy canes
Melt the white chocolate in a double boiler. Pour over popcorn and stir. Quickly add crushed candy canes.
(I mix in a large turkey roaster and 1 cup of unpopped corn is enough to make 24 cups of popped corn.)
This recipe is from Joanne Heggie and is addictive!
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