Strawberry Chocolate Cheesecake

Strawberrylicious Chocolate Cheesecake


Preheat oven to 350*

Crust
2 cups crushed oreos(with filling)
2 tbsp. butter, melted
Mix both and press into 10-inch springform pan. Set aside.

Choc Layer
1 - 8 oz pkg. cream cheese, softened
1 1/2 c. semisweet choc chips
2 tbsp. milk
1/2 tsp. vanilla
2 eggs
In saucepan stir choc over low heat until melted and smooth. Remove from heat. Cube cream cheese and add to choc. Stir until combined. Stir in milk and vanilla until smooth. Add 2 lightly beaten eggs and stir. Spread over prepared crust. Set aside and work on vanilla layer.

Vanilla Layer
2-8 oz. pkgs. cream cheese, softened
1 c. sugar
1 c. sour cream
2 eggs
1 tbsp. vanilla
Beat cream cheese until smooth. Blend in sugar and sour cream. Add eggs and vanilla and mix until smooth. Very carefully spoon over choc layer and smooth top with a spatula. Bake 40 minutes or until top is set when slightly shaken. Cool completely on rack. Do not run a knife around the edge of the pan. Cover. Chill at least 4 hours. Top with strawberry layer.

Strawberry Layer
3-4 c. sliced strawberries
1 1/2 c. water
3/4 c. sugar
2 tbsp. cornstarch
1 (3 oz.) strawberry jello
Mix water, sugar, and cornstarch. Cook over med. heat until it comes to a boil. Boil 2 min. Lower heat and add jello. Stir until dissolved. Set aside to cool. Place strawberries on top of cheesecake. Pour cooled jello over strawberries. Refrigerate until set.