Thursday, November 18, 2010

Linda's Caramels

1 cup white sugar
1 cup brown sugar
1 cup corn syrup
1 cup butter
1 can Eagle Brand milk
pinch of salt

In a heavy pan, mix all ingredients and stir constantly with a wooden spoon.  cook to 1 or 2 notches beyond softball stage.  Pour in a greased 9x13 pan.  Cool and cut into squares.  (Don't use a pizza cutter!  The ER costs about $700!)

Linda Tollestrup's recipe

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