Sunday, October 24, 2010

Microwave Popcorn

Simply place 1/4 cup of popcorn kernels into a brown paper lunch bag, fold down the top and seal with a piece of clear tape. Place in the microwave, folded side up, for 2 to 3 minutes or until there is 5 seconds in between pops. That is it! {leave the tape on the bag as you microwave} You can serve plain or add some flavorful toppings of your choice.

http://www.bystephanielynn.com/2010/10/make-your-own-microwave-popcorn-packs.html

http://www.ourbestbites.com/2010/11/brown-paper-bag-microwave-popcorn.html

Avacado Bread

Ingredients:
1 Avocado
2 pieces Italian bread
Olive oil
Garlic Salt

Directions:


Cut avocado in half.  Remove the pit and scoop out the inside.  Place in a bowl.

With fork mash up avocado.  Sprinkle in a little garlic salt (to taste).  Mash again.

Toast good Italian bread.

Drizzle with olive oil.

Spread avocado on top of Italian bread.

If you're really hungry, make two pieces of avocado bread!

Friday, October 15, 2010

Cake in a Jar



I used a package of Betty Crocker Chocolate Chunk Brownies because they are totally delish and just as good as home made.
I filled the jars 2/3 of the way full, baked them at 350 degrees for about 45 mins after having put them on a baking sheet.
Prior to that I sterilised the jars as per the instructions on the box.
When you place the lids on (very gingerly since the jars are very very hot) and tighten them up, the lids pop down during the cooling process so you know they are sealed.  

http://ashabbylife.blogspot.com/2010/10/cake-in-jardone.html

Wednesday, October 6, 2010

Apple Yam Casserole

2 large yams
4 big apples
 Pre cook yams and cut into bite size pieces.  Peel and cut apples.  Alternate layers of apples and yams in a buttered 4 qt. casserole dish.

Sauce:
1 C sugar
1/4 C cornstarch
1 tsp salt
Mix well. Add 2 C very hot water and bring boil until thick and clear.  Take off heat and add 1/2 C butter or margarine.  Stir until melted.  Pour over the apples and yams.

Bake at 350 for 1 hour.