Chicken Curry in a Hurry

 1 TBS olive oil

1 large onion

4 1/2 tsp curry powder

1 c plain yogurt

1 1/2 c heavy cream (or non-dairy creamer) 

1 1/4 tsp salt

1/2 tsp pepper

1 lb chicken, cooked & shredded

4 cups cooked rice

1/4 c chopped fresh cilantro

Heat oil in a very large skillet over medium heat.  Add onion and cook 7-8 min.  Sprinkle the curry powder over onion and cook, stirring, 1-2 min.  Add yogurt and cream and bring to a simmer.  Stir in salt and pepper.  Add Chicken and chopped cilantro.  Serve over rice.