1 TBS olive oil
1 large onion
4 1/2 tsp curry powder
1 c plain yogurt
1 1/2 c heavy cream (or non-dairy creamer)
1 1/4 tsp salt
1/2 tsp pepper
1 lb chicken, cooked & shredded
4 cups cooked rice
1/4 c chopped fresh cilantro
Heat oil in a very large skillet over medium heat. Add onion and cook 7-8 min. Sprinkle the curry powder over onion and cook, stirring, 1-2 min. Add yogurt and cream and bring to a simmer. Stir in salt and pepper. Add Chicken and chopped cilantro. Serve over rice.
