1 pkg devils food cake mix
1 tsp almond extract
1 21 oz can cherry pie filling
2 eggs
Combine above ingredients and pour into greased and floured 15 x 10 jelly roll pan. Bake at 350 for 20 to 30 min.
Frosting:
In small sauce pan, combine:
1 c sugar
5 TBS butter
1/3 c milk
1 c chocolate chips
Boil first 3 ingredients, stirring constantly for 1 minute. Remove from heat and stir in chocolate chips until melted and smooth. Spread over warm bars.
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