If I ever lose this recipe my children will disown me, so I thought that I would put it here to keep it safe.
8 oz cream cheese
1/4 c butter melted
4 cups cooked cubed chicken
1/2 t salt
1/4 t pepper
1/2 c milk
1 bunch green onions chopped
crescent rolls
Blend cream cheese and butter. Add chicken, salt, pepper, milk and onion. Make squares of crescent rolls and fill with mixture. Pinch edges closed. Bake at 350 degrees for 20-25 min.
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Do you ever put a sauce on it, Kristi?
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