
Chocolate Mayonnaise Cake
Equipment
- 2 9 inch round cake pans
Ingredients
Chocolate Mayonnaise Cake
- 2 cups all-purpose flour
- 2/3 cup unsweetened cocoa powder
- 1 1/4 teaspoons baking soda
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1 2/3 cups sugar
- 3 eggs
- 1 teaspoon vanilla extract
- 1 cup mayonnaise
- 1 1/3 cups water
Chocolate Frosting
- 1/2 cup butter melted
- 2/3 cup unsweetened cocoa powder
- 3 cups powdered sugar
- 1/3 cup heavy cream or heavy whipping cream (half and half or milk can also be used)
- 1 teaspoon pure vanilla extract
- pinch salt
Instructions
Chocolate Mayonnaise Cake
- Preheat oven to 350 degrees F. Grease and flour two 9 inch round cake pans. Set aside.
- In a medium bowl, combine flour, cocoa powder, baking soda, baking powder and salt, then set aside.
- In a large bowl, combine sugar, eggs and vanilla. Beat with an electric mixer for approximately 3 minutes or until light and fluffy. Add mayonnaise to the mixture and beat on low for approximately 1 minute.
- Add flour mixture to the sugar mixture, in three additions, alternating with adding the water, stirring well between each addition. Pour into prepared baking pans.
- Bake for 30-35 minutes or until a toothpick inserted into the center of the cake comes out clean. Allow to cool in pans for 10 minutes, then remove from pans and cool on wire racks.
- Cool completely prior to frosting.
Chocolate Frosting
- Combine melted butter and cocoa and mix until butter and cocoa have combined. This may take a bit of stirring as cocoa powder sometimes doesn't combine with liquids easily.
- Next, using an electric mixer, alternately add powdered sugar and cream, beating until light and fluffy. Add in vanilla and mix well.
- Add an extra teaspoon of cream if a thinner consistency is desired. If frosting seems too thin, add additional powdered sugar, one tablespoon at a time until desired consistency is reached. Spread onto cooled cake.