Skillet Chicken and Vegetables

Ingredients

• 1 pound boneless, skinless chicken breasts, cut in 1/2-inch strips

• 2 teaspoon garlic salt

• 1 teaspoon dried basil

• 1 tablespoon vegetable oil

• ½ pound fresh mushrooms, sliced

• 1 large zucchini, julienned

• 1 medium onion, chopped

• 1 medium green pepper, chopped

• 1 medium sweet red pepper, chopped

• 1 (7 ounce) package spaghetti

• ¾ cup mayonnaise or salad dressing

• 4 tablespoons grated Parmesan cheese, divided

Directions

1. In a large skillet, saute the chicken, garlic and basil in oil for 4 minutes. Add the mushrooms, zucchini, onion and peppers. Cook and stir for 5-7 minutes or until chicken juices run clear and vegetables are crisp-tender. Meanwhile, cook the spaghetti according to package directions.

2. Stir the mayonnaise and 3 tablespoons Parmesan cheese into chicken mixture. Drain spaghetti; top with chicken mixture. Sprinkle with remaining cheese.