2 1/2 c flour
2 Tbs Baking Powder
2 TBS sugar
1 tsp salt
2 eggs
2 1/2 c milk
1/4 oil
Mix dry ingredients. Mix to wet ingredients and pour into fry pan..
Ben Bissett loved them!
Friday, August 19, 2016
Cloud Biscuits
2 c flour
1 Tbs sugar
4 tsp baking powder
1/2 tsp salt
1/2 c butter
1 egg
2/3 c milk
Sift dry ingredients together . Cut in the butter. Add egg and milk. Mix and knead 20 strokes. Roll and cut. Bake at 450 for 10-14 minutes on UNgreased cooked sheet.
1 Tbs sugar
4 tsp baking powder
1/2 tsp salt
1/2 c butter
1 egg
2/3 c milk
Sift dry ingredients together . Cut in the butter. Add egg and milk. Mix and knead 20 strokes. Roll and cut. Bake at 450 for 10-14 minutes on UNgreased cooked sheet.
Hot Fudge Sauce
Pour 1 1/2 cups chocolate chips into a microwave safe bowl. Pour one can of sweetened condensed milk over the top. Heat in microwave for 2 minute. Stir. Heat for 1 more minute if needed.
Betty Crocker Chocolate Chip Cookies
Betty Crocker Chocolate Chip Cookies
Emma has made these for years! The recipe came from a cook book given as a wedding gift in 1973
1/2 c shortening
1/2 cup white sugar
1/4 c brown sugar
1 egg
1 tsp vanilla
1 cup flour
3/4 tsp salt
1/2 tsp soda
1 c semi sweet chocolate chips
Cream first 5 ingredients until light and fluffy. Sift or stir together dry ingredients and stir into creamed mixture. Blend well. Add chocolate chips and nuts if desired.
Drop from teaspoon 2 inches apart on a greased cookie sheet. Bake at 375 for 10 to 12 minutes.
Makes 3 dozen. I usually double the recipe
Emma has made these for years! The recipe came from a cook book given as a wedding gift in 1973
1/2 c shortening
1/2 cup white sugar
1/4 c brown sugar
1 egg
1 tsp vanilla
1 cup flour
3/4 tsp salt
1/2 tsp soda
1 c semi sweet chocolate chips
Cream first 5 ingredients until light and fluffy. Sift or stir together dry ingredients and stir into creamed mixture. Blend well. Add chocolate chips and nuts if desired.
Drop from teaspoon 2 inches apart on a greased cookie sheet. Bake at 375 for 10 to 12 minutes.
Makes 3 dozen. I usually double the recipe
Subscribe to:
Posts (Atom)