Rhoada Dayley's Banana Cream Pie

For filling for one pie shell.  2 c. milk, I use 1 c. evaporated milk and 1 c. water; 1/2 c. sugar, 1 egg (don't try to use more or it will curdle);  2 heaping Tbsp. flour, 1 tsp. vanilla.  Put milk in heavy sauce pan or double boiler, and heat.  Meanwhile, mix sugar & flour then add egg & beat well, might need to add a little more milk.  Then pour into warm milk and bring to a boil while stirring all the while.  for those who can't use sugar: 1 tall can evaporate milk, 1 1/2 c. water, 3/4 c. honey, 3 Tbsp. cornstarch; mixed with part of the water and 1 egg makes two pies.  When cool, pour over 2 sliced bananas in each pie shell.

Another Pumpkin Pie

Original recipe makes 1 - 9 inch pie Change Servings

• 1 (15 ounce) can pumpkin
• 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
• 2 large eggs
• 1 teaspoon ground cinnamon 
  1/2 teaspoon ground ginger 
  1/2 teaspoon ground nutmeg
  1/2 teaspoon salt

• 1 (9 inch) unbaked pie crust

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• PREP
  15 mins
• COOK
  55 mins
• READY IN
  1 hr 10 mins

Directions

1. Preheat oven to 425 degrees F. Whisk pumpkin, sweetened condensed milk, eggs, spices and salt in medium bowl until smooth. Pour into crust. Bake 15 minutes.
2. Reduce oven temperature to 350 degrees F and continue baking 35 to 40 minutes or until knife inserted 1 inch from crust comes out clean. Cool. Garnish as desired. Store leftovers covered in refrigerator.

Pumpkin Pie

Signature Pumpkin Pie

Rated: Submitted By: McCormick® Holiday Photo By: Allrecipes Prep Time: 5 Minutes Cook Time: 55 Minutes Ready In: 1 Hour Servings: 8

"The reviews are in -- everyone is raving about this fabulously easy pumpkin pie."

Ingredients:

1 frozen unbaked (9-inch) deep dish pie crust 1 (15 ounce) can pumpkin 1 (14 ounce) can sweetened condensed milk

2 eggs 1 tablespoon McCormick® Pumpkin Pie Spice Vanilla Whipped Cream (recipe follows) (optional)

Directions:

1.	Preheat oven to 425 degrees F. Place pie crust on large foil-lined baking sheet.
2.	Mix pumpkin, milk, eggs and pumpkin pie spice in large bowl until smooth. Pour into crust.
3.	Bake 15 minutes. Reduce oven temperature to 350 degrees F. Bake 40 minutes longer or until knife inserted 1 inch from crust comes out clean. Cool completely on wire rack. Serve with Vanilla Whipped Cream, if desired.

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Printed from Allrecipes.com 11/11